Tepache and dessert experience

This is an environmental conservation event occuring on mazingira day emphasizing on how we can convert kitchen waste into healthy products the star of the show is the boozy tepache a fermented low Alcoholic drink made out of pineapple peels. You will endulge in tasting the boozy tepache paired with tropical fruity desserts. Join us on mazingira day to explore this flavours as we vibe and conserve our environment for a better future

10 October 2025